My family lived in New Zealand many years ago. My mother made a lamb stew every Sunday. It was my dad's favorite! I changed the recipe to suit my family's modern palates, but it's just as exotic and delicious. —Nancy Heishman, Las Vegas, Nevada
Recipes of the day is a collection of various recipes for you to use for your meal planning!
I love playing around with different ingredients and spices in my stir-fry recipes. As my children get older, I have more evenings when I need to whip up dinner quickly, and this dish with chicken strips and ramen noodles fits the bill deliciously. —Heather Chambers, Largo, Florida
Most nights, I need something that gets on the table with minimal effort and delicious results. Sheet pan suppers like this one have become an all-time favorite, not only because of its bright flavors, but its speedy clean-up time, too! —Elisabeth Larsen, Pleasant Grove, Utah
Pizza and the flavors of Creole cuisine blend amazingly well in this hearty dish with a crispy crust. Add more hot sauce to boost the heat if you like things spicy. —Robin Haas, Cranston, Rhode Island
During the hectic holiday season, I make this roast a lot. We've scarfed it down before and after shopping and while wrapping presents. Root vegetables and roast beef make everyone feel cozy and calm. —Pat Dazis, Charlotte, North Carolina
When I was little, I would often ask my mom to make "favorite meat." She knew what I was really requesting was this homey pork recipe. It's been in my family for more than 30 years and is still a favorite! —Alexandra Barnett, Forest, Virginia